Dinner. Meadow Lark Farm Dinner times vary with the day of the week as well as the weather — we usually begin between 4:30 and 6:00 pm. You will be greeted by your hosts — the farmers — and offered an apéritif and, for those interested, an informal tour of the farm. Dinner is served outdoors at our long table for 30 guests. Children are welcome at the table, but may not be left unsupervised.

Menu. Our menu is inspired by the day's harvest. For this reason, we are unable to announce the evening's menu ahead of time. We hope you'll enjoy the surprise and diversity of foods fresh from the farm, prepared in an uncomplicated style. Each meal consists of a set menu of several courses prepared on-site. Prices vary with the complexity of the menu, and range from $45 - $75. To get an idea of what you might expect, please see Our Past Menus.

Wine. Master Sommelier Nate Ready selects wines to pair with each dinner. Reserved guests receive email notification of the selections and are able to purchase wine online directly from The Boulder Wine Merchant. Purchased wine is delivered to the table.