Our Past Menus

Dinner in Vera's Garden

Apéritif
Radish and Butter 'Sandwiches'

Chilled Sorrel Soup

Plum Preserve-Glazed Long Family Farm Ribs
with Braised Leeks and Farro

Salad of Garden Greens and Blossoms

Yogurt Panna Cotta with Preserved Wild Plums



Dinner at Lykins Gulch Farm

Apéritif
Crostini with Arugula Pesto

Wood-fired Stinging Nettle Risotto

Spit-roasted Wisdom Farm Chicken
with Grilled Asparagus and Maurizio's Flatbreads

Baby Herbs and Spring Radicchio Salad

Rhubarb Galette



Dinner on Rosehill

Apéritif
Ricotta-stuffed Fried Squash Blossoms

Spaghetti with Cherry Tomatoes and Basil

Grilled Skirt Steak
with Summer Squash and Sweet Corn Succotash

Arugula Salad

Charentais Melon with Sea Salt and Olive Oil