Meadow Lark Farm Dinner
with
Robert Sinskey Vineyards
and
The Growe Foundation

We are delighted to pair with Robert Sinskey Vineyards to offer this very special evening, hosted by Amy Tisdale and Wyatt Barnes at Red Wagon Organic Farm. Vintner Rob Sinskey and acclaimed chef and cookbook author Maria Helm Sinskey will be at the table to talk about their vineyard and their wines.

With a solid belief that artisanal winemaking begins with the care of the land, Rob Sinskey, along with winemaker Jeff Virnig, quietly converted their vineyards to organics beginning in 1991. As they honed their craft, they slowly and methodically developed biodynamic “whole farm” practices. Today, Robert Sinskey Vineyards is a 100% organic and biodynamic certified winegrowing operation encompassing over 200 acres of premium vineyards in the Carneros and Stags Leap districts of Napa and Sonoma Valleys.

The Growe Foundation promotes health and wellbeing to children and families. Its Garden to Table program partners with Boulder Valley elementary schools to build school gardens, and to integrate lessons around food and nutrition into the school curriculum. By helping kids break ground for school gardens, and bring fresh, delicious food to their table, the Growe Foundation is teaching invaluable lessons to our future generation of eaters.