Mead and Cider Dinner at Talisman Farm

Talisman Farm, just outside of the small town of Hygiene, has been completely transformed since Dick and Diane Dunn got a hold of the property. As soon as they moved in, Dick planted his first apple tree—his goal was to establish an orchard of English cider varieties from which to make his favorite beverage. Thirteen years later, his orchard has more than 200 trees, and as many as 55 varieties of apple. From these, Dick makes his own apple cider, while Diane's garden and flock of hens supply a seasonal farm stand with fresh produce and farm-fresh eggs.

Our dinners at Talisman Farm center around apples and honey, and produce from Diane's garden. Those interested in an extended walk through Dick's orchard—to learn about his unusual apple varieties and the process of making cider—will be invited to arrive early. At the table, Mark Beran of Medovina will illuminate the process of turning honey into wine. Mead and cider pairings for each of our four courses, and a melomel aperitif, are included in the price of this dinner. We look forward to setting our table among the apple trees, and creating a menu to pair with cider and mead.