Red Wagon Organic Farm

Red Wagon Organic Farm's hay maze and Halloween pumpkins has become a destination come October. Visitors are greeted by grazing alpacas, a gaggle of geese and a curious donkey.  Amy Tisdale and Wyatt Barnes live on the property, where they can tend to their animals and their crops and welcome their friends customers once their season has slowed down. Earlier in year, they have their hands full overseeing a huge diversity of crops. Two large greenhouses ensure that fresh spinach and green garlic are available for the first farmers' market of the season.  While a good deal of their vegetables and berries, herbs and edible flowers are grown right outside their home, Amy and Wyatt continue to farm in their original location, the historic Teller Farm off Valmont Road. The 20 acres of rolling fields are surrounded by wetlands, meadows and mountain views—fertile ground for a bountiful harvest.

This year, our Red Wagon Organic Farm dinner will take place on Saturday, July 31, 2021. Tables for this dinner are currently sold out, you may put your name on the waitlist, if you wish.