Pairings for September 12 at Aspen Moon Farm:

White

 

Ingrid Groiss 2013 Gemischter-Satz—Passionate, emotional, and determined are three words that Ingrid chooses to describe herself when it comes to wine making. While going to school and pursuing other interests, she realized where her heart truly lie, and decided to carry on the family tradition of making fine wine. While not certified organic or biodynamic, she finds great importance in sustainable cultivation and preserving the natural environment through conscious land use. Gemischter-Satz translates to "mixed set", and is a designation used in Austria to indicate a field blend of many different grape varietals. Here we see 17 different grapes(Chardonnay, Müller Thurgau, Welschriesling, Grüner Veltliner, Riesling, Grauburgunder, Pinot Blanc, Malvasier, Neuburger, Zierfandler, Rotgipfler, Sämling, Roter Veltliner, Grauer Vöslauer, Hietl Rote, Weiße Vöslauer, and Silberweiße) whose vines average 50 years of age, producing a deep and complex wine. On the nose look for complex, ripe aromas of quince, yellow plum, citrus, tree fruit, and mineral. Find the same pure and lively fruit on the palate with a touch of apricot and a long and bright finish. $31.98

 

Eyrie Vineyards 2013 Pinot Gris—Where would we be without Eyrie Vineyards? Founded in 1966 by David Lett and his wife, this historical Oregon winery produced their first vintage in 1970. They were the first to produce Pinot Gris in the US, and the first to plant Pinot Noir in the Willamette Valley (against the advice of UC Davis' enology department). This is a luscious wine that will make you forget Pinot Gris and Pinot Grigio are one and the same. Aromas of pear, melon, orchard fruit, and spice burst from the glass. Look for citrus and tree fruit with a touch of minerality on the medium bodied palate. There is enough acidity retained to leave a fresh, long finish. Eyrie always strives to make a very nuanced and balanced wine and this is a perfect example of their style. $35.98


Venica & Venica 2014 Malvasia 'Petris’—Located in Fruili, Italy, this estate has been family owned since 1930. The vineyards are a patchwork in the surrounding hills, surrounded by forest and co-planted amidst fruit trees to create a organic, integrated, and sustainable take on agriculture.  This wine is 100% Malvasia Istriana, and the earliest record of this vine in the Istrian peninsula dates back to 1300.  The grapes are macerated at cool temperatures for 24 hours before pressing and fermentation, and 50% of the wine is fermented in large oak casks to add depth and complexity.  Fresh cut fruit and flowers dominate the aromatics and palate, with an added spice, orange jam, and a savory, earthy character on the finish.  Malvasia is an awesome but little known grape with a long history of making great wine! $47.98

 

 

Red
 

Vincent Paris 2013 Crozes-Hermitage—Vincent Paris, whose first vintage was 1997, is as shy as his wines are bold. In his early 30's, he has retro sideburns, but not much else in the Cornas appellation's new star is "retro". Vincent's uncle is Robert Michel, one of Cornas' finest growers. He made his two first wines with his uncle then, seeking autonomy, rented facilities for the vinification of his most recent wines. He is in the process of building his own winemaking facilities with a courtyard that holds his apricot plantation. Vincent Paris, co-president of the appellation of Cornas with Jacques Lemencier, owns 6 hectares of vineyards and produces about 2,500cs per year of which 1,600cs are Cornas. He inherited most of his own vines from his grandfather (some of which are 90 years old) and has also rented some vines from his uncle.  The Crozes-Hermitage is a new wine from the 2013 vintage on, with the vines being leased. Northern Rhone Syrah is such a great food wine.  Look for red fruits, earth, pepper, and a meaty character on the nose.  A medium weight on the palate, find a continuation of red fruit, violets, olives, and pepper.  Some drying tannin exhibits on the finish along with a healthy dose of acidity. $31.98

 

Il Colle 2013 Rosso di Montalcino—While many know the joys of Brunello, that most exquisite Tuscan example of the Sangiovese grape in action, many are also familiar with how pricey Brunellos often get. In many cases Brunello’s younger brother, the Rosso di Montalcino, can be a terrific and amazingly affordable stand-in. Typically the second wine from each estate is released slightly earlier, and is sometimes made from younger vines, but other than that the same expertise brought to the high-end wine is also applied lovingly to these approachable and delicious younger wines. We recently discovered this fantastically delicate example from a very small family producer. It shows notes of raspberries, plums, currants and cherries with hints of iris, lavender, violet, licorice, myrtle and rhubarb. An incredibly complex wine with all the definition of a Brunello, but for half the cost! $38.98

 

Flood 2013 Sta. Rita Hills Pinot Noir Black Label—After the Burgundy Festival in 2013, our owner, Master Sommelier Brett Zimmerman, spoke with Raj Parr about the idea of helping him produce a Pinot Noir from Santa Barbara.  Raj graciously helped to assemble a few barrels of Pinot Noir with the help of Sashi Moorman.  Similar in style the the  Sandhi wines, this ‘Black Label’ wine of Flood is a combination of four Sta. Rita Hills vineyard sources: Bent Rock, Rita’s Crown, Mount Carmel, and Wenzlau. The wine is fermented with 25% whole cluster for aromatics and elegance and then matured in 2-3 year old French Oak barrels for 12 months for added flavor and complexity.  Look for bright cherry, raspberry, and a touch of earth on the nose and a richer mouthfeel on the palate.  There were only 50 cases produced, so don’t miss this one! $45.98

 

 

Andy Rose of the Boulder Wine Merchant has chosen wines to accompany our menu. There is more than one wine available for each course to allow you to choose the wine or wines that best suit your taste and budget. These wines are available for purchase from the Boulder Wine Merchant, and will be delivered to you at the table. Wine purchases are limited to one bottle per guest in the party. A small delivery and handling fee has been added to the retail price of the bottle. 

 

For insurance reasons, guests may not bring their own alcoholic beverages to a farm dinner.

The deadline for purchasing wine for the Aspen Moon 
Farm Dinner is
8 PM on Friday, September 11.
Beer

 

Brasserie Dupont 2015 Cuvée Dry Hopping—Every year Dupont’s Master Brewer, Olivier Dedeycker, makes a special dry-hopped version of the brewery’s world famous Saison Dupont. This lets him take advantage of different hop varieties each season. For 2015, he chose the English hop, "Minstrel", renowned for its balance of bittering and aromatic qualities. Importantly, they were cultivated in Belgium by the farm that supplies Olivier’s Golding hops. Using only hop flowers (no pellets, please), he added them to the late boil and dry hopped in cold maturation. The result is a super refreshing saison with accentuated floral, spice and citrus hop notes. Cheers! $15.98

Rosé
 

Brotte 2014 Tavel "Les Églantiers”—Tavel was named ‘the King of rosés’ by Balzac. Only white and red wine may be made in Châteauneuf-du-Pape, while in Tavel, only rosé. The vineyard in Tavel is situated on the right bank of the Rhône on a plateau south-west of Orange. The appellation can be divided into three different terroirs: sand in the south-east; alluvial terraces and pebbles in the north-west and limestone to the west. The grapes are partly hand-harvested with a direct pressing after a cold soak on skins for 12 – 24 hours to extract colour. Racking of the must followed by alcoholic fermentation in temperature regulated stainless steel tanks for 8 to 10 days at 18 – 20°C. Matured on fine lees. No malolactic fermentation to conserve the freshness of the wine. Bottled in March of the year following the harvest. On the nose and palate, look for the signatures of Tavel.  Red fruits such as cherry and strawberry take the forefront, with stone fruits such as peach and strawberry in the background.  There is a gentle acidity on the palate, but a full and plump finish. $28.98

© 2021 by Meadow Lark Farm Dinners.             All photographs © 2021 by George Lange.                Email List and Contact Information.

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